Hoisin glazed pork joint with mushroom risotto

Hoisin glazed pork joint with mushroom risotto

A delicious and tasty hoisin glazed joint with a crispy rind. Slice the joint and serve it with this simple but creamy mushroom risotto. Top off with freshly grated parmesan cheese. Enjoy!

Ingredients

1 ESS-FOOD joint
500 mlhoisin sauce
400 grisotto rice
300 mlchicken stock
300 gmixed mushrooms
4 twigsof sage
1 red chilli
150 g parmesan cheese
1 lemon
Vegetable oil for frying
Freshly milled salt and white pepper