Pork chops with fried noodles
A quick and easy to make meal that will leave you with perfect and tasty herb-coated pork chops. Serve with fried noodles mixed with your favorite vegetables, soy sauce and garlic. A perfect meal to prepare after a busy day!
Ingredients
5 ESS-FOOD pork chops
3 egg yolks
125 mlrye flour (with or without sunflower seeds)
10 twigsof thyme
400 gmixed vegetables (eg. iceberg, sugar snap, peas, red pepper and red onion)
50 mlsoy sauce
200 mlof reduced chicken stock
3 cloves of garlic
Vegetable oil for frying
Freshly milled salt and white pepper