Spicy pork pie with pickled garlic

Spicy pork pie with pickled garlic

A perfect small and soft pie with a tasty stuffing of pork mince mixed with garlic and capers. Serve the pies fresh from the oven alone or with your favorite combination of thin sliced vegetables.

Updated: June 12, 2025

Ingredients

500 gESS FOOD Mince
500 mlwater
2 chicken stocks cubes
1 corn starch
2 teaspoongravy browning
150 gparsnip/parsley root
60 gcapers
80 gpickled garlic
Vegetable oil for frying
Freshly milled salt and white pepper
1 roll of puff pastry

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