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Adana kebab on a plate of wild quinoa

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Braised pork belly with vegetables

A delicious recipe for braised pork belly. Slow cooking the belly will keep the meat tender and juicy for a nice experience in every bite. Serve with a warm and tasty mixture of bulgur and vegetables.
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Braised pork hock in white wine and gallo pinto

Delicious and tender pork hock served on top of the traditional Latin American beans and rice dish called gallo pinto. Finished off with a dash of freshly grated parmesan cheese. Whats not to like!
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Fried pork loin ribs with smoked paprika

A simple but very delicious meal of loin ribs, breadsticks and corn on the cob. Use the sweet and spicy mango chutney together with smoked paprika on the ribs for that perfect taste and sticky surface. Serve with your homemade easy-to-make breadsticks and buttered corn on the cob. Enjoy!
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